14 Of The Strange Things People Actually Use To Eat

Including torpedo fuel and toasted water.



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Specifically sleepy – you know, those cute Disney-looking people with big eyes and fat bodies – they were a popular delicacy among the upper classes in Ancient Rome. They will be fattened and sold to the rich, who will eat them cooked in honey and poppy seeds, or stuffed with other meat.



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As if black pudding isn’t bad enough, scientists have revealed that The Spartans used to chop on a simple broth of pork blood, salt and vinegar. It was known as Spartan black broth, and even dignified visitors to Sparta could not stomach it.


Torpedo fuel

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In the movie The Lighthouse, both persons flashed kerosene (lamp oil), but there are no official reports of light guards having done so. However, World War II sailors consumed it something called Torpedo juice, which is basically a lemon cocktail, pineapple juice, and 180-proof alcohol used as fuel in torpedoes!


Beaver things

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I knew people were partying and beaver tails during Lent? In the seventeenth century, the Catholic Church pointed out that since beavers were semi-aquatic, they were technically counted as “fish” and could be eaten during the 40-day period, which is traditionally a time when Christians renounce. to eat meat.


Salted jelly salads

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Americans of the last century have cooked seriously strange salads, but one recipe far more hateful than all – the “jelly salad”. It was usually composed of chicken or tuna, fruits and vegetables wrapped in lime green jelly or some other sweet savory flavor.


Whale poop (sort of)

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Ambergris is basically the intestinal slurry a whale hunts from its body after digesting creatures like the squid. It is probably secreted towards the end of the whale and hardens in cold water. It was popular in Early Modern Europe, where it became a luxury ingredient in things like ice.


Black Iguana eggs

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U The Mayans loved it these rich, all-yellow eggs that – unlike most bird eggs – have a leathery, raw exterior. The Mesoamerican people grow black iguanas, which can stay out of the water for longer periods of time than their green cousins, and collect their eggs for food.


Fake bananas

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In Britain during the 1940s, food was scarce and people were forced to live outside rations which unfortunately did not include exotic fruits from warmer climates. Consequently, the British people would create simulated bananas from adding banana essence to the cakes!


Onion nuggets

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In the late 1970s, McDonald’s started “Onion Nuggets” – pieces of onion fried in batter. Onion bhajis are one thing, but I am personally glad that these have never been taken. Maccy D has finally decided to return to the drawing board, and from there they come up with the chicken nuggets we know and love today!


Lemonade in milk

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It was once enough common in the US to mix a little Seven-Up with some cold milk to make “soda milk”. In parts of the UK, too, people often mix Coca-Cola and milk. I think there are also soda floats and egg creams, so the sparkling dairy products are still alive and kicking!



Tim Graham, New Zealand Transition / Getty Images Street

This strange medieval dish is often associated with the Tudor dynasty of England, and consists of a upper body of sewn piglet on the bottom of a cap or turkey. It would then be stuffed and roasted on a spit. Similar chimeric items were in vogue in this time period, including the “Unparalleled Roast,” which is a 17-bird roast!


Sandwich Toast

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In 1861, English food writer Isabella Beeton chose to include a simple recipe for a toast sandwich in Mrs. House Management Book Beeton. It’s basically two pieces of buttered bread with a dry piece of toast in the middle of the seasoning with salt and pepper. AKA the most British dish ever.


Toasted water

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The strange use of toast in the kitchen doesn’t stop there! Another 19th century English recipe calls on the British to provide a crust of bread, then immerse it in water for an hour until the water has a brown tint. Then just filter the water and drink. I’m not about you, but this is sure to become a weird trend in the future!


And finally, other humans.

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I mean, no totally I am amazed that our ancestors were able to eat all the other thousands of years ago, but I am talking about Europe in the 16th and 17th centuries, during which time people often ingest medicines made from human bones, blood and fat to cure all sorts of diseases!


January 10, 2021, at 10:45 PM

Yes, then, a previous edition of this post erroneously stated that the 6th century Catholic Church agreed to eat rabbits not born during Lent, also known as “Laurices”. While this has been a widespread idea for centuries, and would have been a wrong addition to this list, it is totally false. I went back to my sources to find that it was likely that a guy would do this, and no one thought it was normal at the time to do so. Thanks to our readers for pointing this out!

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