12 Recipes for going out to a dinner at night Ruth


Welcome to the work week, where dinners can be made in less than an hour with ingredients you probably already have on hand, giving you a great taste with minimal effort.

VINNER WINNER CHINESE CHICKENS

VEG-ADVANCE

  • Cece and Kale Curry

    Cece and Kale Curry

    This was originally developed as a nightly variation of chana masala — a rich and abundant stew of Indian chickpeas — for our annual detoxification, but we do it with pleasure all year round.

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  • Roasted Veggies with Black Pepper Sauce

    Roasted Veggies with Black Pepper Sauce

    Did you know that incredible spicy-sweet sauce that comes with black pepper chicken when you order a Chinese takeout? We made a version of it and put it on top of the roasted pumpkin, cabbage and cauliflower, but honestly you could just put it on top of everything.

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  • Caponata-touille Pasta

    Caponata-touille Pasta

    A mashup of French ratatouille and Italian caponata. It has the sweetness of ratatouille from sweet peppers and tomatoes and the signature caponata and salami from capers and olives. We also added a handful of greens to make it feel like a complete meal.

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  • Sandwich of Sabich

    Sandwich of Sabich

    All the contrasting flavors, textures and temperatures make this Israeli-style sandwich worthy of dinner: fresh yogurt, rich tahini, spicy harissa, hot bread and aubergines, crispy cucumbers, juicy tomatoes, bright lemon and a pastry. erbe. There isn’t a bad bite here.

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